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We take pride in crafting our own Gluten Free flour blend! Our cupcakes and cakes are full of flavor and carefully prepared to meet dietary needs without compromising on taste.
We use separate pans for all gluten free products and thoroughly sanitize bowls, utensils, work surfaces, and equipment before preparing any gluten free or vegan batters. All gluten free and vegan items are baked separately—not alongside regular batches—to minimize cross-contamination.
We carry a limited number of gluten free and vegan cupcakes in-store daily. For orders of more than 6, a custom order is required with at least 24 hours’ notice.
Gluten free cakes are available by custom order only and require 2–3 weeks’ notice, depending on availability.
Please contact us early to secure your order—we’d love to bake something special just for you!
As we carry a limited number of gluten free cupcakes in the store, we recommend ordering ahead of time to make sure you do not miss out. We take orders of 6 mix based on what is baked the day or 1 dozen of you choice or flavors.
Most of our flavors can be baked in gluten free, please see the cupcakes section for options.
Regular size cupcakes
$27.30 for 6
$54.00 per dozen
$22.95 for mini size
Please provide 1 weeks notice for orders.
Our vegan cupcakes are gluten, egg, dairy, and soy free. Just like our gluten-free products, they are prepared with care: all bowls, utensils, and surfaces are thoroughly sanitized before making the batter. They are baked in dedicated pans and always baked separately from other products to help avoid cross-contamination.
Unfortunately, we do not make vegan cakes at this time, only cupcakes.
Regular size cupcakes
$27.30 for 6
$54.00 per dozen
$22.95 for mini size
Flavors available in vegan
Chocolate - Vanilla
Coconut
Lemon
Red Velvet
Cinnamon Bun
Fillings
Strawberry, raspberry, blueberry, custard, cherry
Please provide 1 weeks notice for orders